Friday, October 29, 2010

Candy Corn Bark

CaNdy CoRn BArk

I just love All Recipes! I saw this on my All Recipes Newsletter this morning and wanted to share it. I may have to whip up a batch for Sunday. You can check the site for reviews and substitutions.

  • 16 Halloween-colored chocolate sandwich cookies, chopped

  • 1 1/2 cups broken small pretzels

  • 1/3 cup raisins

  • 1 1/2 pounds white chocolate, broken into squares

  • 2 cups candy corn

  • orange and brown sprinkles

    1. Spread the cookies, pretzels and raisins evenly onto a lightly greased small baking sheet. Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted. Remove from the heat while there are still a few chunks, and stir until smooth. White chocolate burns easily.
    2. Drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly. Top with candy corn and sprinkles. Let cool until firm. Break into pieces and store in an airtight container.
    Some of the reviewers mentioned the candy corn made it overly sweet, and someone mentioned they added Halloween colored peanut M & M's. If I make this I'll probably cut down on the candy corn, add the M & M's, and omit the raisins.

    Click HERE to see the recipe with all of it's reviews.

    Recipe By: Julie G.
    Photo By: MeredithRae24

    1 comment:

    Sue said...

    Sounds easy and looks fantastic! Love the orange cream sandwich cookies(oreos):)