1. Having the simplicity and charm that is considered typical of the countryside
2. Charmingly simple or unsophisticated
1: a flat round cake of pastry often topped with fruit
2: a food prepared and served in the shape of a flat round cake <a galette of potatoes>
Individual Berry Galettes
2-3 cups berries, rinsed
2 Tbls sugar + more if needed
2 tsp cornstarch
2 thawed pie crust circles
Coarse sugar to sprinkle crust
Milk to brush on crust
Vanilla Ice Cream for serving(optional)
Preheat oven to 450 degrees. Line a baking sheet with a Silpat or parchment paper. Add your berries to a bowl. Add 2 Tbls. sugar, or more if you are using tart berries. Up to 1/4 cup of sugar total can be added. Add cornstarch to berry and sugar mixture and gently mix well. Allow to rest. Meanwhile, you want to find a round bowl or similar tool. It should be able to make 4 smaller round circles from your pie crusts. I used a 350 ml, 5 1/2 inch wide Rubbermaid container.
Cut out four pie rounds. Leaving a one inch margin around the edges, spoon berries into each individual pie round. Fold up the the sides, pinching together when necessary. Perfection in this step is not needed. Your goal is just to keep the berries supported. Brush a little milk on the folded edges of the crust and sprinkle with coarse (raw) sugar. Bake for 10-15 minutes, then reduce heat to 375 degrees and bake for an additional 40 minutes. Times and temps may vary slightly depending on your oven. Please watch these, check them often. Lay a piece of foil over the top if the crust is browning too fast. Once the berry juice starts bubbling they should be almost done.