Sunday, June 19, 2011

Dad's Favorite Chex Mix

This Father's Day the kids whipped up some of their Dad's favorite homemade Chex Mix. This recipe came from his grandmother and he asks for it often. I used my Father's Day Printables to make the labels and picked up the jars from Cost Plus World Market.

Chex Mix Recipe

1 Box Rice Chex
1 Box Corn Chex
1 Large Bag of Pretzel Sticks
2 Cans Cashews
1 Bag Pecans
3 Small Bags of Sliced Almonds

Sauce Ingredients:
4 Sticks Butter
4 TBS. Worcestershire Sauce
3 Tsp. Tabasco Sauce
1 TBLS. Lawry's Seasoning Salt

Melt all sauce ingredients in a small sauce pot. Divide dry ingredients into two large roasting pans. Divide sauce ingredients among the two pans. Fold the sauce gently throughout the cereal and nut mixture, being careful not to crush the cereal. Bake in a 250 degree oven for 15-30 minutes, stirring occasionally. Allow to cool and enjoy. Will keep for a couple weeks stored in an airtight container or ziplock bag.


LeAnn said...

Thanks for the recipe for the chex mix. I am going to try it our soon. I am sure my husband will love it.
Blessings to you!

Anonymous said...