Tuesday, November 9, 2010

Recipe Blog I love and Easy Cinnamon Bread Recipe

I love the blog Plain Chicken. All of the recipes that I have tried from Plain Chicken have made it into my Tried and True cookbook binder. To qualify to be in the Tried and True Cookbook binder I must have made and loved the recipe at least 3 times. The latest Plain Chicken recipe to make it in was this Parmesan Skillet Bread.
It's a great addition to most any dinner but recently I tried a sweet breakfast version using the same method.

Cinnamon Skillet Bread
1 can flaky buttermilk biscuits, cut in quaters
3 Tbsp butter
2 tsp prepared cinnoman and sugar mix

8" saute pan
1/4 cup powdered sugar
Water or milk, start with a teaspoon
Preheat oven to 350.  Melt butter in saute pan.  Add cinnamon and sugar.  Add quartered biscuts and toss in saute pan.  Place whole pan in oven and bake for 15-20 minutes.  Remove from oven and slide onto platter for serving. Combine powdered sugar and liquid, one teaspoon at a time until a desired constistency is reached. It should drizzle off a spoon.



Sue said...

I just bought a cast iron skillet, so I'll have to retry this and check out the other recipe too:)

steph said...

Looks great! I will have to give this a try!