tag:blogger.com,1999:blog-6889124582418382901.post7956488150126980788..comments2024-02-23T00:41:04.352-08:00Comments on Lavender Clouds: Warm Italian Pasta SaladLilianna Gracehttp://www.blogger.com/profile/18329076483354099616noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6889124582418382901.post-27526914002627749602011-03-21T01:45:39.939-07:002011-03-21T01:45:39.939-07:00"All'arrabbiata Pasta 'translated fro..."All'arrabbiata Pasta 'translated from Italian into English means" angry pasta ". Very well said, Italians have been known for their intense fiery temperament, Angry Pasta reflects this same passion. Photo (if you want), which is personified by the pulp and you lost your job, woman, dog, and someone stole his red Alfa Romeo convertible and express their feelings to be spicy, hot and red! This is the best explanation I can give the Italians name of this pasta angry that lives up to its name. Add the spice paste fantastic opportunity and see for yourself exactly what the Italians had in mind when they named this dish. I can say that this recipe is one of the dishes Faster pasta making.Italiener Muenchenhttp://www.restaurant-da-angelo.denoreply@blogger.comtag:blogger.com,1999:blog-6889124582418382901.post-80210133267823336172011-01-13T19:10:45.321-08:002011-01-13T19:10:45.321-08:00This looks great! I'm definitely going to try ...This looks great! I'm definitely going to try it!Katie Brownhttps://www.blogger.com/profile/12211403828827766726noreply@blogger.comtag:blogger.com,1999:blog-6889124582418382901.post-67077727613339312842011-01-11T16:20:23.297-08:002011-01-11T16:20:23.297-08:00This sounds delicious too!This sounds delicious too!alissa {33shadesofgreen}https://www.blogger.com/profile/01869182744943533570noreply@blogger.comtag:blogger.com,1999:blog-6889124582418382901.post-84156809818187898572011-01-11T07:55:22.829-08:002011-01-11T07:55:22.829-08:00This is not only gorgeous - the color combination ...This is not only gorgeous - the color combination is beautiful! - but sounds heavenly. I have to say, though, that I think waiting for the pasta to cool thoroughly would be a personal preference. I prefer the tomatoes to be broken down ever so slightly and the cheese to be a bit soft. Just me!<br /><br />Visiting from Tasty Tuesday!MrsJenBhttps://www.blogger.com/profile/10210080304270799102noreply@blogger.comtag:blogger.com,1999:blog-6889124582418382901.post-20826682617651036432011-01-10T18:47:08.282-08:002011-01-10T18:47:08.282-08:00I LOVE pasta and this one looks and sounds GREAT!!...I LOVE pasta and this one looks and sounds GREAT!!!<br />Became a follower, come by and visit anytime.Anonymoushttps://www.blogger.com/profile/16028205120104082393noreply@blogger.comtag:blogger.com,1999:blog-6889124582418382901.post-85403861771387847382011-01-10T18:28:13.481-08:002011-01-10T18:28:13.481-08:00What a yummy looking pasta dish!What a yummy looking pasta dish!Emily {Frilly Details}https://www.blogger.com/profile/08717113184963107736noreply@blogger.com